Salsa Tex Mex Style
1 28oz can of pealed plum tomatoes (DRAINED) or 8 - 10 fresh pealed plum tomatoes.
6 table spoons of GOYA mojo criollo (spanish bar-b-que sauce). OR.........
Make Your own home made Spanish Sauce(combine 1/4 cuplemon,lime,and just a
splash of
orange juice with some sea salt, cracked peppercorns, cumin, chili powder, and garlic
and a bit of olive oil. mix any ammount of spices to taste.. it will come alive in the salsa
or use it
alone to maranade chicken or steaks
1 table spoon of ground pepper.
Jalapeno Tabasco sauce use (1/2 tablespoon MILD) (1
tablespoon MEDIUM) (2 tablespoon HOT). OR use fresh Peppers to desired hottness
1-2 tablespoon of Cilantro for taste.
1 whole onion chopped.
1 tablespoon of garlic powder or 1/2 - 1 whole clove
Mix together and let sit overnight for best taste or serve immediately
The fresher you make it the better the taste. If you make the homemade spanish sauce
then use
fresh peppers.
heat the combined mixture over med heat for 5-10 min, (depends on gas or electric
stove). Cool
and Serve.

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