You Cant Handle This
6 habanero peppers (fresh)
6 jalapeno peppers
5 tomatoes
sugar and salt to taste
1 tsp grape jelly
1 bag of blackeyed peas (cooked OVERNIGHT IF Fresh)
small amount of cooked rice
This recipe takes two days to complete
First slice the habaneros into four pieces. Lay them on a foil covered tray and cook in
oven on the lowest temp setting.
This is to dry the peppers.
After they are dry, put them in a ziplock bag and crush into dust with a rolling pin.
slice the other ingredients and put them in a saucepan and simmer. add the dried
peppers and grape jelly.
You're done, don't rub your eyes !! Suggestion; rubber gloves

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