You Cant Handle This
Ingredients
6 habanero peppers (fresh)
6 jalapeno peppers
5 tomatoes
1-onion
sugar and salt to taste
1 tsp grape jelly
1 bag of blackeyed peas (cooked OVERNIGHT IF Fresh)
small amount of cooked rice
Directions
This recipe takes two days to complete
First slice the habaneros into four pieces. Lay them on a foil covered tray and cook in
oven on the lowest temp setting.
This is to dry the peppers.
After they are dry, put them in a ziplock bag and crush into dust with a rolling pin.
slice the other ingredients and put them in a saucepan and simmer. add the dried
peppers and grape jelly.
You're done, don't rub your eyes !! Suggestion; rubber gloves
Subscribe to get tons of free recipes
