Jalapeno Mango Salsa with Vanilla and Lime

INGREDIENTS: 1 mango, peeled and finely chopped 1 kiwi, peeled and finely chopped 2 green onions, thinly sliced 1 jalapeno pepper, seeded and minced 1 tablespoon sugar 2 teaspoons lime juice 1 teaspoon McCormick® Pure Vanilla Extract 1 tablespoon REDDS HOT SAUCE DIRECTIONS: Combine all ingredients in a medium bowl. Let stand 5 minutes for flavors to blend. Serve with grilled chicken or fish, or serve with tortilla chips as a refreshing appetizer.

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