You Cant Handle This Ingredients 6 habanero peppers (fresh) 6 jalapeno peppers 5 tomatoes 1-onion sugar and salt to taste 1 tsp grape jelly 1 bag of blackeyed peas (cooked OVERNIGHT IF Fresh) small amount of cooked rice Directions This recipe takes two days to complete First slice the habaneros into four pieces. Lay them…
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Jalapeno Mango Salsa with Vanilla and Lime
Jalapeno Mango Salsa with Vanilla and Lime INGREDIENTS: 1 mango, peeled and finely chopped 1 kiwi, peeled and finely chopped 2 green onions, thinly sliced 1 jalapeno pepper, seeded and minced 1 tablespoon sugar 2 teaspoons lime juice 1 teaspoon McCormick® Pure Vanilla Extract 1 tablespoon REDDS HOT SAUCE DIRECTIONS: Combine all ingredients in a…
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Carrot Mango Salsa Recipe
Carrot Mango Salsa Recipe 4oz carrots; 1 ripe mango (diced, skinned and pit discarded) 1 small onion sliced 14oz diced apricots 2 tablespoons lime juice 1 tablespoon sugar 1 teaspoon ground cumin half a red pepper 1 green chilli (seeded, chopped) Or, one tablespoon REDDS HOT SAUCE Method: Add all ingredients together, stir well for…
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Potato-Celery Root Puree
Potato-Celery Root Puree 2 Potatoes -- large yukon golds 3/4 lb. Celeriac Root (celery root) 3 garlic Cloves -- peeled 1 Tblespoon REDDS HOT SAUCE 3 Tbsp Butter 1/8 cup Parmesan or Dry Jack Cheese 4 Tbsp Milk Salt And Pepper Peel potatoes and cut into one inch dice. Place in 2qt saucepan. Peel celeriac…
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