Portfolio Category: Cuisine category 3

Chili con carne

Chili Con Carne It seems as if there as many ways to prepare chili as there are cooks who make chili. Ground beef versus chunks, pork versus beef, pinto versus kidney beans, beans versus no beans, red chili or green chili – the combinations, as the preferences for them, are endless. (The Wikipedia has a…
Read more

Jamaican Salsa

Jamaican Salsa 2 small pineapples, peeled, cored and diced 4 kiwi fruit, peeled and diced 2 mangoes, peeled and diced 2 papayas, peeled and diced 2 cans black beans, rinsed 1/2 poblano chili, seeded and diced 1 cup vinegar 1/4 cup brown sugar 4 limes, juiced 1 cup cilantro, chopped Combine all ingredients. Refrigerate for…
Read more


Facts About Salsa:  Salsa is the Spanish word for sauce, and in Mexico it refers to sauces that are used as an ingredient for a variety of dishes and as a condiment. Most salsas are especially spicy, due to the prominence of hot chili peppers in their ingredients. Literally hundreds of such sauces exist, including…
Read more