Portfolio Category: Cuisine category 2

Cowboy Salsa

Cowboy Salsa Makes: 10 to 12 appetizers or 6 salad servings 2 tablespoons (30 mL) red wine vinegar 1 1/2 to 2 teaspoons (7.5 to 10 mL) REDDS Hot Sauce 1 1/2 teaspoons (7.5 mL) salad oil [I use olive] 1 clove garlic, minced 1/8 teaspoon (1 mL) pepper [sheesh, grind pepper on it until…
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Calamari Salad

1 1/2 lb cleaned squid 2 tablespoons fresh lemon juice 1 tablespoon red-wine vinegar 1/3 cup extra-virgin olive oil 1 large garlic clove, minced 1/2 teaspoon salt 1/4 teaspoon black pepper 1 small red onion, halved lengthwise, then thinly sliced crosswise (1 cup) 1/3 cup pitted Kalamata olives, halved lengthwise 2 cups cherry or grape…
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Facts About Salsa:  Salsa is the Spanish word for sauce, and in Mexico it refers to sauces that are used as an ingredient for a variety of dishes and as a condiment. Most salsas are especially spicy, due to the prominence of hot chili peppers in their ingredients. Literally hundreds of such sauces exist, including…
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