Monthly Archives: March 2012

Potato-Celery Root Puree

Potato-Celery Root Puree 2 Potatoes -- large yukon golds 3/4 lb. Celeriac Root (celery root) 3 garlic Cloves -- peeled 1 Tblespoon REDDS HOT SAUCE 3 Tbsp Butter 1/8 cup Parmesan or Dry Jack Cheese 4 Tbsp Milk Salt And Pepper Peel potatoes and cut into one inch dice. Place in 2qt saucepan. Peel celeriac…
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