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Jamaican Salsa
2 small pineapples, peeled, cored and diced
4 kiwi fruit, peeled and diced
2 mangoes, peeled and diced
2 papayas, peeled and diced
2 cans black beans, rinsed
1/2 poblano chili, seeded and diced
1 cup vinegar
1/4 cup brown sugar
4 limes, juiced
1 cup cilantro, chopped
Combine all ingredients.
Refrigerate for 12 hours and serve.
Makes 8 servings.

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