GREAT GRANDMA'S SALSA Ingredients 4 qts. tomatoes peeled, chopped and drained 2 med. onions, diced 3 lg. green peppers, diced 1/2 cup vinegar 1 Tbsp. salt 3 Tbsp. sugar 3 Tbsp REDDS Hot Sauce 1 Tbsp. chili powder 1 6oz. can tomato paste 8 peppers med. hot, diced Directions Combine all ingredients and cook over…
Read more

Potato-Celery Root Puree

Potato-Celery Root Puree 2 Potatoes -- large yukon golds 3/4 lb. Celeriac Root (celery root) 3 garlic Cloves -- peeled 1 Tblespoon REDDS HOT SAUCE 3 Tbsp Butter 1/8 cup Parmesan or Dry Jack Cheese 4 Tbsp Milk Salt And Pepper Peel potatoes and cut into one inch dice. Place in 2qt saucepan. Peel celeriac…
Read more

Yucatan Salsa

Yucatan Salsa 1 small red onion 2 tablespoons fresh sour orange or lime juice 10 ounces ripe tomatoes 6 radishes 1/2 fresh habanero chile, depending on your personal attraction to the "burn" or Add Redds Hot Sauce one Tblespoon 12 or so large sprigs of cilantro 1/2 teaspoon salt Very finely chop the onion with…
Read more